Alche’cciano
2-5-5 IsinomakiASATTE, Tachimachi, Ishinomaki Shi, Miyagi Ken, 986-0824, Japan
ABOUT US
Original Italian cuisine fully using seafood from Ishinomaki, Miyagi Prefecture.
Enjoy seasonal dishes that change by the four seasons.
This is the only restaurant in Miyagi Prefecture of Chef Masayuki Okuda, a leader in gastronomy,
Chef Takahashi, who is the successor of Chef Okuda's will, prepares dishes that allow you to feel the seasonality of Ishinomaki and Miyagi Prefecture.
MAIN MENU
Lunch Only Pasta Set
A prix fixe pasta set with your choice of pasta. Served with seasonal and classic pastas.
1650yen
Prefix Light Course A
Prefix choice of pasta, main dish, and dessert. Customers can also have fun creating their own favorite course!
4400yen
Seasonal Vegetable Course B
An omakase course in which you can enjoy seasonal ingredients in various forms. Enjoy a culinary journey with a course prepared with Miyagi Prefecture ingredients.
7700yen
Chef's Special Course
A course prepared by Chef Takahashi for our guests. The course consists of about 12 dishes and you will be exposed to a variety of Miyagi Prefecture ingredients.
13200yen
Dinner Only, a la carte (single item dishes) menu
Enjoy your favorite dishes as much as you like! A la carte limited menu is also serving!
1000yen and up
LOCATION
2-5-5 IsinomakiASATTE, Tachimachi, Ishinomaki Shi, Miyagi Ken, 986-0824, Japan
Hours
Lunch：11:30am–3pm
Dinner：5:30pm-10pm
Phone
0255-25-6603