FARM TO TABLE KANBE
French Kappo Restaurant
Taishin sunset building 7F 2-chōme-5-1 Kitanagasadōri, Chuo Ward, Kobe, Hyogo 650-0012
ABOUT US
We cook local ingredients by using French and Japanese ways, and emphasize hospitality with the use of chopsticks and other Japanese cooking techniques. The restaurant is full of a live atmosphere, and the projection mapping that accompanies the food on the 18-meter counter is a highlight of the restaurant. The acoustics are also composed of actual natural sounds, allowing diners to enjoy a relaxing moment along with their meal.
MAIN MENU
Dinner/KANBE Course
8,800 yen
The main course features deeply flavored red roast beef of Awaji Wagyu, the Tajima beef that is said to be a mirage, and you can also taste Kobe beef for sushi.
Dinner/Master KANBE Course
11,000 yen
Kobe beef steak is the main dish of this course, which allows you to enjoy Japanese and Western cuisine with all five senses.
Dinner/Grand Master KANBE Course
15,400 yen
Kobe beef sirloin steak is the main dish of this high quality course. Please enjoy the seasons changing with our dishes and also the image.
Lunch/Kobe Beef Hamburger Steak〜Kobe Wine demi-glace sauce
3,850 yen
Kobe beef hamburger steak with a juicy gravy is served with a mapping image of Nunobiki Waterfall.
Lunch/Kobe Beef Steak
7,150yen
Enjoy the superb Kobe beef that melts on your tongue along with a mapping image of Nunobikino Waterfall.
LOCATION
Taishin sunset building 7F 2-chōme-5-1 Kitanagasadōri, Chuo Ward, Kobe, Hyogo 650-0012
Hours
Monday -Sunday(Closed on Tuesdays)
11:30–15:00 / 18:30-21:00
Phone
(078) 332-3317