Yakiniku Horumon on the rice
Yakiniku restaurant
4-chōme-33-2 Fukakusa Nishiurachō, Fushimi Ward, Kyoto, 612-0029
ABOUT US
We have three specialties.
(1) Saloma beef ribs→Beef raised on a farm with strict hygiene control is used.
2) Kamameshi (a rice dish cooked in an individual pot)→Rice cooked at your table with our specialties.
(3) Special eggs → Fresh eggs from local area, Kyoto
MAIN MENU
Saloma Beef Karubi
(boneless short ribs)
Price: 880 yen
Our special Saloma beef Karubi (boneless short ribs). Our specialty, Saloma Beef Karubi, is a black Japanese beef at a relatively reasonable price.
2 cups of rice cooked in Kamameshi (a rice dish cooked in an individual pot)
Price: 680 yen
Rice cooked in front of the customers. The dish takes about 30 minutes to be served.
Special Eggs
Price: 100 yen per egg
Fresh eggs from chickens raised in northern Kyoto where the air and water are clean. It goes well with rice topped with egg.
Mino (special innards)
Price: 780 yen
All domestically produced innards is used. Mino (Inneards, the first stomach) is a popular item that is light and has a nice crunchy texture.
Special tri-tip
Price: 1980 yen
We offer not only reasonably priced products, but also the finest meat such as Wagyu beef.
LOCATION
4-chōme-33-2 Fukakusa Nishiurachō, Fushimi Ward, Kyoto, 612-0029
Hours
Lunch / Dinner
11:30–15:00 / 17:00-23:00
Phone
075‐644‐9088