KATSU KANI ICHI
Various crab dishes Restaurants
3 Chome-19-5 Nishiki, Naka Ward, Nagoya, Aichi 460-0003
ABOUT US
It is the only restaurant in Nagoya that purchases live crabs from all over Japan that are in season, processes them in front of you, and cooks them for you to eat on the spot.
MAIN MENU
Full Course of Big Hairy Crab (10 dishes)
Price: From 32,500 yen~ varies depending on purchase price
This is a luxurious course using one 600g-800g class hairy crab for each person.
Half Course Of Hairy Crab (8 dishes)
Price: From 19,700 yen~ varies depending on purchase price
This course is for two people and includes one half course of hairy crab for two people. The half course is basically served with crab porridge.
King Crab Course (9 dishes)
Price: From 55,000 yen~ varies depending on purchase price
This course uses one large king crab for two people. The size of king crab is a must-see.
Seiko crab is available seasonally from November to mid-January.
Kamameshi is not included in the basic half course, but can be added for an additional 3,000 yen.
LOCATION
3 Chome-19-5 Nishiki, Naka Ward, Nagoya, Aichi 460-0003
Hours
Monday–Saturday
17:00–23:00
Phone
(052) 971-1213