Kobe Meat Bank
Steak Restaurant
〒650-0011 Hyogo, Kobe, Chuo Ward, Shimoyamatedori, 2 Chome−16−16 Ａビル 1F
ABOUT US
The Tajima Ota beef we use at our restaurant is Tajima Ota beef, which has won many honorary awards at the Hyogo Prefecture Livestock Breeders' Association.
Tajima is called the home of Wagyu cattle, and Ota Farm is located in the rich nature of Tajima.
Only A5 grade female cattle under 3 years old are used, which are purchased directly from Ota Farm.
The quality of the meat is very tender and the fat is sweet, and it is the highest quality Wagyu beef that cannot be tasted anywhere else.
We are able to offer you the freshest meat because we buy only one head of beef.
MAIN MENU
A5 rank lean steak
Price: 2100 yen and up
Tajima Ota Beef Steak Lunch
(hamburger steak topping)
A5 rank assorted red meat
Price: 2200 yen and up
Tajima Ota Beef Assorted Red Meat (Shoulder tender,Top blade,Chuck eye,Brisket point,Ribeye cap,Rump,Cheek)
Japanese black beef outside skirt
Price: 2860 yen
This is A5 rank wagyu outside skirt which can be obtained only a little from one cow.
Wagyu tongue
Price: From 2090 yen
Japanese black beef A5 rank, thinly sliced tongue, thickly sliced tongue
Wagyu tongue, Wagyu tongue tip, 3 types of tongue, etc.
Golden grilled liver
Price: 1320 yen
LOCATION
〒650-0011 Hyogo, Kobe, Chuo Ward, Shimoyamatedori, 2 Chome−16−16 Ａビル 1F
Hours
11:00–14:30 , 17:30-2:00
Phone
(078) 392-3329