Manjuen, located on the second floor of a building near Suidobashi Station, has been winning the hearts of food connoisseurs since its establishment in 2021. The restaurant offers high quality Cantonese cuisine made with rare, high quality ingredients and seasonal delicacies, without using any chemical seasonings.

The style of the restaurant, which welcomes only one couple a day, is truly private and luxurious.

The restaurant offers an abundance of organic vegetables directly from farmers, and a wide selection of wines to match the cuisine. The restaurant's outstanding cuisine, taste and attentive hospitality are sure to charm your guests. Ideal for anniversaries, celebrations, and important business entertainment, you can indulge in a memorable dining experience!