Nikusho Nakata Main Store
Specialty Wagyu Restaurant
〒542-0076 Osaka, Chuo Ward, Namba, 1 Chome−7−16 現代こいさんビル 5F
ABOUT US
Meat served at Meat Master "Nakada"! What is the really delicious meat?
[Daikoku-Sen-Gyu]
We serve only the highest grade of beef from our own breeding, which is usually shipped the aged meats those after 24 to 25 months, but is now shipped after more than 29 months.
[Aged Meat]
Aged meat is aged for 35 days in the largest aging room in western Japan under precise humidity control, which gives it a deeper flavor and makes it even more delicious.
The most popular course of aged sirloin (shabu-shabu, yakiniku, sukiyaki, and steak) will satisfy you.
MAIN MENU
35-day aged sirloin or aged ribeye course
Price: 13,900 yen
Aged meat course! Main course is 35 days aged sirloin or ribeye☆ Of course, you will be satisfied with our specialties such as Toro Tongue, aged meat and Sukiyaki!
Special Fillet Course
Price: 15,800 yen
Luxurious aged meat course using A5 grade beef. The main dish uses Fillet, which is the most tender part of the beef, and no other lean meat is so tender and rich in flavor.
Special Chateaubriand Course
Price: 18,900 yen
Luxurious aged meat course using A5 grade. This is the best part of the center of the heuret meat. It is such a delicious and precious part of the meat that once you eat it, you may not be able to eat anything else.
Toro-Tougue
Price: 4,800 yen
The most popular menu! Our original thickly sliced root of tongue, with a texture you can't find anywhere else!
LOCATION
〒542-0076 Osaka, Chuo Ward, Namba, 1 Chome−7−16 現代こいさんビル 5F
Hours
17:00–23:00
Phone
(06) 6214-8989