Experience exquisite moments of savoring Wagyu Sukiyaki and Kaiseki cuisine in the atmospheric townhouses of Kyoto’s Pontocho. In addition to traditional Kyoto dishes that emphasize quality ingredients and meticulous preparation methods, we offer Sukiyaki and Shabu-Shabu made with Omi Beef, one of Japan's top three Wagyu varieties. All seats are at tables, with private rooms available. We also have seats where you can enjoy views of the Kamo River and the surrounding scenery.

在京都先斗町的风情古民宅中，享用和牛寿喜烧和怀石料理的极致时光。我们不仅提供以讲究食材和烹调方法为主的传统京料理，还提供使用日本三大和牛之一——近江牛烹制的寿喜烧和涮涮锅。全席为桌席，亦配有包厢。此外，亦设有可眺望鸭川及户外景致的座位。