When in Japan, you must try the exquisite "unagi" (eel) dish, a traditional Japanese delicacy. The secret to its delicious taste lies in the perfect combination of char-grilled unagi, fluffy rice, and our signature sauce.

We carefully select our ingredients to maximize flavor. Our eel is a specially selected premium product from Kagoshima Prefecture, and the rice is a custom blend developed in collaboration with Kyoto's renowned rice expert, Hachidaime Gihei.

By reducing costs beyond raw materials, we offer high-quality unaju at an affordable price. All components of the unaju—eel, rice, sauce, pickles, and broth—are meticulously sourced domestically. Please savor this special unaju.

来到日本一定要尝试的美味佳肴——「鳗鱼」，这是一道传统的日本料理。美味的秘诀在于炭火香烤鳗鱼与松软米饭的绝妙搭配，再加上我们特制的酱料。

我们精心挑选食材，以追求最佳的风味体验。鳗鱼选用鹿儿岛县指定生产者的特选鳗鱼，米饭则与京都知名的八代目仪兵卫共同研发了特别的混合米。

通过减少原材料以外的成本，我们实现了低价优质的鳗鱼饭盒。无论是鳗鱼、米饭、酱料、腌菜还是高汤，我们都坚持使用日本国产原料。请尽情享受这份特别的鳗鱼饭盒吧！