We are particular about how to grill and eat the meat to make our customers experience the original flavor and texture of the meat.

The way to grill and eat meat is hopely to experiencing its true flavor and texture. Our employees know how to grill the meat and how to eat it in order to double or triple the flavor of the meat.

Enjoy the Oita Wagyu (Japanese beef) in a private room.

We are a yakiniku restaurant that focuses on how to cut and eat high quality meat. It is a yakiniku restaurant in a stylish hideout, a two-minute walk from Gosho Minami and Marutamachi Stations.

All seats are sunken kotatsu-style, so you can relax without worrying about your surroundings.

We serve Wahyu (Japanese beef) born and raised on a farm in Oita Prefecture and the rice that is prepared to order.

The blissful seared seasonal raw beef and large-sized grilled sushi are must-try items.

You can also enjoy our soundproof private rooms with karaoke.